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Sheet-Pan Cauliflower Fajitas
MexicanVeganGluten-FreeDairy-Free

Sheet-Pan Cauliflower Fajitas

A mexican dinner built for repeat cooking, with a clear ingredient list, tested timings, and practical variations.

35 min total
4 servings
Sheet Pan
Calories
298 kcal
Protein
7g
Carbs
33g
Fat
16g

Ingredients checklist

Numbered instructions

1Toss cauliflower, peppers, and onion with olive oil and spices.
2Spread on a sheet pan and roast at 425°F until charred at the edges.
3Warm the tortillas while the vegetables finish roasting.
4Pile the vegetables into tortillas and top with lime and cilantro.

Chef's Tips

Do not overcrowd the pan or the vegetables will steam instead of caramelize.
Slice the peppers evenly so everything cooks at the same pace.
Serve with hot sauce or dairy-free crema for more richness.

Recipe Variations

Add sliced mushrooms for extra savory depth.
Serve over cilantro rice instead of tortillas.
Source: YouTube at https://www.youtube.com/watch?v=sheet-pan-cauliflower-fajitas

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