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Slow Cooker Salsa Verde Pork

MexicanKetoPaleoGluten-FreeDairy-Free

Slow Cooker Salsa Verde Pork

A mexican dinner built for repeat cooking, with a clear ingredient list, tested timings, and practical variations.

370 min total

6 servings

Slow Cooker

Calories

402 kcal

Protein

32g

Carbs

6g

Fat

27g

Numbered instructions

1Season the pork with salt, cumin, and oregano.

2Add onion, garlic, salsa verde, and pork to a slow cooker.

3Cook on low until the pork shreds easily.

4Shred the pork in the sauce and finish with lime juice.

5Serve in lettuce cups or over roasted vegetables.

Chef's Tips

Trim excess surface fat so the sauce stays balanced.

Brown the pork first if you want deeper flavor.

Cool leftovers in the sauce so the meat stays juicy.

Recipe Variations

Use chicken thighs for a lighter salsa verde version.

Add jalapeño for extra heat.

Source: YouTube at https://www.youtube.com/watch?v=slow-cooker-salsa-verde-pork

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