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Chipotle Lime Salmon Bowls
MexicanGluten-FreeDairy-FreeHigh-Protein

Chipotle Lime Salmon Bowls

A mexican dinner built for repeat cooking, with a clear ingredient list, tested timings, and practical variations.

33 min total
4 servings
Roasted
Calories
512 kcal
Protein
34g
Carbs
34g
Fat
27g

Ingredients checklist

Numbered instructions

1Rub the salmon with chipotle, olive oil, lime zest, lime juice, and salt.
2Roast the salmon at 425°F until flaky and just cooked through.
3Warm the rice, corn, and black beans while the salmon cooks.
4Assemble bowls with rice, salmon, avocado, and toppings.
5Finish with cilantro and a squeeze of lime.

Chef's Tips

Let the salmon rest for 3 minutes before flaking it into bowls.
Balance the chipotle heat with extra lime juice if needed.
Use leftover rice so the bowl comes together faster.

Recipe Variations

Swap rice for cauliflower rice to lower the carbs.
Use chicken thighs instead of salmon for a cheaper prep option.
Top with crunchy cabbage for more texture.
Source: YouTube at https://www.youtube.com/watch?v=chipotle-lime-salmon-bowls

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