AmericanGluten-FreeDairy-Free

Classic Hot Toddy

Name: Classic Hot Toddy
Prep time: 5 min
Cook time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 3/4 cup filtered water; 1 1/2 oz whiskey, bourbon, or Scotch; 2–3 teaspoons raw honey, to taste; 2–3 teaspoons fresh lemon juice; 1 lemon wheel, for garnish; 1 cinnamon stick, for garnish; 2–3 whole cloves (optional)

A american drink built for repeat cooking, with a clear ingredient list, tested timings, and practical variations.

10 min total

1 servings

Stovetop

Calories

150 kcal

Protein

Carbs

12g

Fat

Ingredients checklist

3/4 cup filtered water1 1/2 oz whiskey, bourbon, or Scotch2–3 teaspoons raw honey, to taste2–3 teaspoons fresh lemon juice1 lemon wheel, for garnish1 cinnamon stick, for garnish2–3 whole cloves (optional)

Numbered instructions

1Heat water in a small saucepan until steaming and just simmering — do not boil, as boiling water can make the drink harsh.

2Pour hot water into a heatproof mug. Add whiskey, 2 teaspoons honey, and 2 teaspoons lemon juice; stir until honey dissolves.

3Taste and adjust — more honey for sweetness, more lemon for brightness.

4Garnish with a lemon wheel, cinnamon stick, and cloves pressed into the lemon if desired.

5Serve immediately while piping hot.

Chef's Tips

Use water at about 200 °F, not boiling — boiling water drives off aromatics and makes whiskey taste harsh.

Fresh-squeezed lemon juice makes a noticeable difference; roll the lemon on the counter first to maximize juice.

A smooth bourbon like Maker's Mark or Woodford Reserve works beautifully in a hot toddy.

Raw honey has a more complex floral flavor than processed honey and pairs especially well with whiskey.

Recipe Variations

Rum Toddy: Swap whiskey for dark spiced rum and add a pinch of ground nutmeg on top.

Apple Toddy: Replace half the water with warm fresh apple cider and garnish with a thin apple slice.

Brandy Toddy: Use cognac or apple brandy instead of whiskey with a star anise pod for a sophisticated French-style variation.

Source: Cookie and Kate at https://cookieandkate.com/classic-hot-toddy-recipe/

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