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Turkey Meatloaf Muffins

AmericanGluten-FreeHigh-Protein

Turkey Meatloaf Muffins

A american dinner built for repeat cooking, with a clear ingredient list, tested timings, and practical variations.

37 min total

6 servings

Baked

Calories

246 kcal

Protein

24g

Carbs

7g

Fat

13g

Numbered instructions

1Mix all ingredients in a bowl until just combined.

2Divide into a greased muffin tin.

3Top lightly with extra ketchup if desired.

4Bake at 400°F until the centers are cooked through.

Chef's Tips

Do not overmix or the texture gets tight.

A muffin tin helps the meatloaf cook evenly and faster.

Let them rest for 5 minutes before removing from the pan.

Recipe Variations

Brush with barbecue sauce instead of ketchup.

Serve with mashed potatoes or green beans.

Source: YouTube at https://www.youtube.com/watch?v=turkey-meatloaf-muffins

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