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Garlic Ginger Shrimp Stir-Fry

ChineseGluten-FreeDairy-FreeHigh-Protein

Garlic Ginger Shrimp Stir-Fry

A chinese dinner built for repeat cooking, with a clear ingredient list, tested timings, and practical variations.

22 min total

4 servings

Stir-Fried

Calories

248 kcal

Protein

27g

Carbs

10g

Fat

10g

Numbered instructions

1Whisk tamari, sesame oil, and honey into a quick sauce.

2Stir-fry the shrimp in hot oil until barely pink, then remove.

3Cook garlic, ginger, pepper, and snap peas until crisp-tender.

4Return the shrimp to the pan and toss with the sauce.

5Serve immediately while the vegetables still have bite.

Chef's Tips

Cook the shrimp in a single layer for better browning.

Prep every ingredient before you start because stir-fries move quickly.

Use a very hot pan so the vegetables stay crisp.

Recipe Variations

Serve over rice or rice noodles.

Swap shrimp for chicken or tofu.

Source: YouTube at https://www.youtube.com/watch?v=garlic-ginger-shrimp-stir-fry

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